Cherry Crisp
Ingredients:
1 can of cherry pie filling
1/2 cup flour
1/2 cup oats
2/3 cup brown sugar
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/4 cup chopped pecans
1/3 cup melted butter or margarine
* Preheat oven to 350 F. Lightly grease a medium oven casserole. Pur 2/3 cup of the pie filling into the casserole. In a medium bowl, mix flour, oats, sugar,cinnamon and nutmeg. Stir in melted butter. Spread mixture on pie filling and sprinkle with chopped pecans.
Bake for 30 minutes or until topping is golden brown.
Cool for about 15 minutes.
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