Saffron Spaghetti

Saffron Spaghetti

Serves: 4

Ingredients:

2 oz. butter

2 tbsp olive oil

1 medium chopped onion

1 tbsp. cognac

salt

1 small package of saffron (saffron is usually sold in packages of three - less than 1 ounce each package)

1 lb. spaghetti

Parmiggiano cheese

Bring a large pot of water to boil (for spaghetti).Then cook the pasta till al dente.

Meanwhile in a medium pan melt butter on medium heat along with the olive oil then add onions, saute' till onions are golden brown, then add the cognac then add salt and let evaporate for a minute. Afterwards add 1 package of saffron ( less than 1 ounce) to the onions, stir till saffron is blended well with the onions. Remove from stove.

Drain the pasta and add the saffron sauce to the spaghetti and stir all together. Place in serving bowl and grate parmiggiano cheese on top. Serve!

Buon Appetit!